Easy Blueberry Buttermilk Pancake Casserole

This Blueberry Buttermilk Pancake Casserole is so easy to throw together for breakfast. Thick and fluffy pancake casserole filled with fresh blueberries and topped with a brown sugar crumble. The easiest and tastiest “pancake” you’ll ever eat.

Ingredients

Crumb topping:

• ½ cup flour
• 3 tablespoons light brown sugar
• 2 tablespoons granulated sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 4 tablespoons unsalted butter, melted

Casserole:

• 2 ½ cups all purpose flour
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 eggs
• 2 cups buttermilk
• ½ cup milk, I used skim milk
• 4 tablespoons unsalted butter, melted
• finely grated zest of 1 small lemon
• 1 ½ teaspoons pure vanilla extract
• 1 ⅔ cups blueberries
• maple syrup, for serving

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