Easy Blueberry Buttermilk Pancake Casserole

Posted on
Prepare time: 25 mins
Cook: 45 mins
Ready in: 1 hr 10 mins
Servings: 12-15
Calories: 260kcal
 

Easy Blueberry Buttermilk Pancake Casserole

This Blueberry Buttermilk Pancake Casserole is so easy to throw together for breakfast. Thick and fluffy pancake casserole filled with fresh blueberries and topped with a brown sugar crumble. The easiest and tastiest “pancake” you’ll ever eat.

Ingredients

Crumb topping:

  • ½ cup flour
  • 3 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, melted

Casserole:

  • 2 ½ cups all purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups buttermilk
  • ½ cup milk, I used skim milk
  • 4 tablespoons unsalted butter, melted
  • finely grated zest of 1 small lemon
  • 1 ½ teaspoons pure vanilla extract
  • 1 ⅔ cups blueberries
  • maple syrup, for serving

Click Here For Step-By-Step Instructions

Leave a Reply

Your email address will not be published. Required fields are marked *