Lunch Lady Brownies are rich, fudgy, and packed with irresistible chocolate flavor. Just like the classic school cafeteria treat, these brownies are soft, moist, and topped with a simple, sweet frosting that makes them unforgettable.
What makes these Lunch Lady Brownies so special is how nostalgic and delicious they are. This homemade version takes the beloved classic to the next level — perfectly gooey, full of chocolatey goodness, and even better than you remember!
Lunch Lady Brownies are rich, fudgy, and packed with irresistible chocolate flavor. Just like the classic school cafeteria treat, these brownies are soft, moist, and topped with a simple, sweet frosting that makes them unforgettable. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth. Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don’t over mix. (Batter will be thick) Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them! Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let brownies cool completely before cutting and serving.Lunch Lady Brownies
Ingredients
Brownies:
Chocolate Frosting:
Instructions
Brownies
Chocolate Frosting
