Dinner Recipes, Easy Recipes, Main Dish Recipes, Pasta Recipes

Creamy Million Dollar Spaghetti Recipe

November 11, 2025

Million Dollar Spaghetti is the ultimate comfort food casserole that combines all the best parts of a hearty pasta dinner. With layers of tender spaghetti, creamy cheese, and rich meat sauce, every bite is warm, cheesy, and incredibly satisfying.

It’s easy to make and perfect for busy weeknights or family gatherings. This baked spaghetti dish tastes like a million bucks but comes together with simple ingredients—guaranteed to be a hit every time you make it!

Creamy Million Dollar Spaghetti Recipe

Creamy Million Dollar Spaghetti Recipe

Creamy Million Dollar Spaghetti Recipe

Million Dollar Spaghetti is the ultimate comfort food casserole that combines all the best parts of a hearty pasta dinner. With layers of tender spaghetti, creamy cheese, and rich meat sauce, every bite is warm, cheesy, and incredibly satisfying.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup finely diced onions
  • 3 garlic cloves minced
  • 1 pound lean ground beef
  • 2 teaspoons Italian seasoning divided
  • 3 cups Marinara sauce divided
  • 1 pound Spaghetti noodles
  • Kosher salt to taste (for the pasta water)
  • 8 ounces cream cheese softened to room temperature
  • 1 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 2 cups freshly grated mozzarella cheese

Instructions

Step-By-Step Instructions

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Notes

  • Make Ahead: You can build the casserole up to 24 hours in advance. Let it cool then cover with foil or plastic wrap and store in the refrigerator. Take it out of the fridge and set it on the counter while the oven preheats.
  • Storage: Leftovers will be good for up to 3 days. Store, tightly covered, in the fridge and reheat portions in the microwave or the entire pan in the oven.
  • Freezer: Freezing this dish after it’s been baked is not recommended, however, this a a great make ahead recipe! Use a disposable foil pan and freeze unbaked spaghetti casserole, tightly covered for up to 1 month. Thaw in the fridge overnight, then bake as directed.

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