Home 30 Minutes or Less Easy Chicken Stir Fry Recipe

Easy Chicken Stir Fry Recipe

Prepare time: 10 mins
Cook: 10 mins
Ready in: 20 mins
Servings: 4 servings

Chicken Stir Fry has tender chicken and vegetables in a delicious sauce. This chicken stir fry recipe will be on your table in 20 minutes for a healthy weeknight dinner that’s easy to make and the whole family will love!


Stir Fry Sauce:

  • 1/2 cup chicken broth
  • 1/4 cup soy saucelow sodium recommended (see note)
  • 1-2 tbsp honeyto taste

Chicken Stir Fry:

  • 1 tbsp vegetable oil
  • 1 lb boneless skinless chicken breastscut into 1 1/2-inch (4 cm) cubes
  • salt and pepperto taste
  • 4 cloves garlicminced
  • 1 medium red bell pepperor carrots, sliced
  • 2 cups broccoliflorets
  • 2 tsp cornstarchmixed with 2 tsp water

Extra Seasoning – Optional:

  • 1 tsp Asian sesame oil
  • 1/2 tsp red pepper flakes

Click Here For Step-By-Step Instructions

Easy Chicken Stir Fry Recipe


  • You can substitute cubed chicken thighs for chicken breasts.
  • A quality low-sodium soy sauce such as San-J or Kikkoman is ideal. To make this dish gluten-free, use coconut aminos instead.
  • Avoid crowding the pan to ensure the chicken browns properly. Fry in batches if needed.


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