Seven Layer Cookie Bars Recipe

These 7 Layer Cookie Bars are the ultimate dessert for anyone who loves rich, gooey, irresistible treats. Each bite is stacked with sweet layers that melt together in the oven, creating that classic magic bar texture everyone loves. With coconut, pecans, chocolate, and butterscotch all baked into one buttery bar, the flavors blend into something comforting and nostalgic.

They’re incredibly easy to make and perfect for holidays, parties, potlucks, or whenever you’re craving a no-fuss dessert. The combination of crunchy nuts, melty chocolate, and chewy coconut makes these bars a crowd favorite any time of year.

Seven Layer Cookie Bars Recipe

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These 7 Layer Cookie Bars are the ultimate dessert for anyone who loves rich, gooey, irresistible treats. Each bite is stacked with sweet layers that melt together in the oven, creating that classic magic bar texture everyone loves. With coconut, pecans, chocolate, and butterscotch all baked into one buttery bar, the flavors blend into something comforting and nostalgic.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 1 ½ cups graham cracker crumbs 12 full size crackers
• ½ cup unsalted butter melted
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch morsels
• 1 cup shredded sweetened coconut
• ½ cup pecan chips or chopped pecans
• 1 can sweetened condensed milk 14 ounce

Instructions

Step-By-Step Instructions

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Notes

• I find the best way to freeze these cookie bars is to slice them into the pieces you choose, then slide them into a freeze safe ziploc bag (or container). Freeze for up to 3 months.
• Instead of butterscotch chips, use peanut butter morsels. Swap out the pecans for mini Reese’s Peanut butter cups (or Reese’s Pieces). SO GOOD.