Dessert, Easy Recipes, Fall Recipes

Apple Crisp Recipe

This Apple Crisp recipe is a timeless classic that never goes out of style. With tender cinnamon apples baked beneath a golden brown sugar and oat topping, it’s the perfect balance of warm, sweet, and crunchy. Simple yet delicious, it’s a dessert you’ll find yourself making over and over again.

What makes this Apple Crisp recipe so special is its cozy, old-fashioned charm. Served warm with a scoop of vanilla ice cream, it’s the kind of dessert that captures the spirit of fall in every bite. Comforting, nostalgic, and easy to love, it’s sure to become a seasonal favorite.

Apple Crisp Recipe

Apple Crisp Recipe

Apple Crisp Recipe

This Apple Crisp recipe is a timeless classic that never goes out of style. With tender cinnamon apples baked beneath a golden brown sugar and oat topping, it’s the perfect balance of warm, sweet, and crunchy. Simple yet delicious, it’s a dessert you’ll find yourself making over and over again.

Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes

Ingredients

Topping:

  • ⅔ cup all purpose flour
  • ⅔ cup old fashioned oats
  • ⅔ cup light brown sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter, melted

Apples:

  • 6 cups peeled and thinly sliced apples, see note
  • 3 tablespoons apple juice (preferred) or orang juice
  • ¼ cup granulated sugar
  • 2 tablespoons all purpose flour
  • ¾ teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • vanilla ice cream and caramel sauce, for serving

Instructions

Read Directions

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Notes

  • Apples: You will need about 4-6 apples. Apples should be sliced ¼ inch thick or smaller. I recommend using Honeycrisp, Pink Lady, Fuji, or a combination of those.
  • Serving and storage: Serve warm topped with a scoop of vanilla ice cream. You can also add a drizzle of caramel sauce.
  • Have leftovers? Place them in the refrigerator. You can eat the leftovers cold, straight from the fridge or you can reheat servings in the microwave.

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