This is one of our most popular fall desserts, and it’s not hard to see why. Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Don’t have pumpkin spice? Make your own!
Best Ever Pumpkin Chocolate Chip Cookies
Yield:
35
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
1 hour
This is one of our most popular fall desserts, and it's not hard to see why. Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Don't have pumpkin spice? Make your own!
Ingredients
- 2 1/4 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. pumpkin pie spice
- 1/2 tsp. kosher salt
- 1 c. (2 sticks) unsalted butter, softened
- 3/4 c. brown sugar
- 1/2 c. granulated sugar
- 3/4 c. pumpkin purée
- 1 large egg
- 2 tsp. pure vanilla extract
- 2 c. semi-sweet chocolate chips
Instructions
- Preheat oven to 375° and line two large baking sheets with parchment paper.
- In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.
- In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes.
- Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.
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