Skillet Garlic Butter Herb Steak and Potatoes (VIDEO)

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This Skillet Garlic Butter Herb Steak and Potatoes is delicious and easy. Made this for your family tonight. They will loooooooved it. It’s pan seared and cooked to perfection and topped with a garlic herb butter compound. This is the best steak that I have ever had!

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped
  • 2 lean New York Steak strip steaks
  • salt and pepper
Garlic Butter Compound:
  • 1/4 cup softened butter
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped

Directions

3In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes or until fork tender. Remove and set on a plate.

4Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.

5Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the potatoes back to the pan and heat through and let the butter melt into the steaks.

Skillet Garlic Butter Herb Steak and Potatoes VIDEO

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Skillet Garlic Butter Herb Steak and Potatoes Recipe

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