Appetizer Recipes, Dinner Recipes, Main Dish Recipes, Soup Recipes

Chicken, Mushroom and Wild Rice Soup

This Chicken, Mushroom, and Wild Rice Soup is a comforting, flavor-packed meal that’s simple to make and perfect for any day of the week. It’s hearty, creamy, and filled with tender chicken, earthy mushrooms, and nutty wild rice.

Whether you use leftover or rotisserie chicken, this recipe is versatile and easy to prepare on the stove, in a slow cooker, or a pressure cooker. It’s warm, satisfying, and sure to become a family favorite.

Chicken, Mushroom and Wild Rice Soup

Chicken, Mushroom and Wild Rice Soup

Chicken, Mushroom and Wild Rice Soup

This Chicken, Mushroom, and Wild Rice Soup is a comforting, flavor-packed meal that’s simple to make and perfect for any day of the week. It’s hearty, creamy, and filled with tender chicken, earthy mushrooms, and nutty wild rice.

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 2 tbsp Butter
  • 1½ lb Chicken Thighs
  • 1 Onion - finely chopped
  • 2 Carrots - diced
  • 2 ribs Celery - sliced
  • 2 cloves Garlic - crushed
  • 10 oz Mushrooms - sliced (around 2¼ cups)
  • 5 cups Chicken Stock - gluten free if required
  • 1 tbsp Tomato Paste
  • 1 tsp Worcestershire Sauce
  • 2 tbsp Marsala Wine - optional
  • 5 sprigs Thyme
  • 1 cup Wild Rice - rinse well in a sieve under running water
  • ½ cup Heavy Cream (Double Cream)
  • 1 tbsp Parsley - chopped, optional garnish
  • Sea Salt and Black Pepper - to taste

Instructions

Step-By-Step Instructions

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