Dinner Recipes, Easy Recipes, Noodle Recipes

Chinese Rice Noodle Soup with Shrimp

September 25, 2025

Rice noodle soup is a comforting dish that blends light textures with rich flavors, making it enjoyable at any time of the day. Often served as a starter or a quick snack, it offers both nourishment and warmth in every spoonful. Its charm comes from being simple yet deeply satisfying.

What truly defines rice noodle soup is the broth, which gives the dish its depth and character. A well-made stock transforms basic noodles into something memorable and full of flavor. This timeless recipe continues to be loved for its balance of simplicity and comfort.

Chinese Rice Noodle Soup with Shrimp

Chinese Rice Noodle Soup with Shrimp

Chinese Rice Noodle Soup with Shrimp

Rice noodle soup is a comforting dish that blends light textures with rich flavors, making it enjoyable at any time of the day. Often served as a starter or a quick snack, it offers both nourishment and warmth in every spoonful. Its charm comes from being simple yet deeply satisfying.

Ingredients

  • 1 tablespoon sesame oil
  • 4 baby bok choy chopped (separate white and green pieces)
  • 1 large carrot peeled and sliced very thin
  • 2 cloves garlic minced or crushed
  • 1 tablespoon fresh ginger minced
  • 4 cups vegetable or chicken broth
  • 2 cups water
  • 2 tablespoons gluten-free soy sauce or tamari or substitute regular soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 4 ounces pad thai rice noodles (1/2 package)
  • 1 pound small raw shrimp peeled (51-60/pound)
  • 1 bunch green onions sliced

Instructions

  1. Heat sesame oil in a dutch oven over medium-high heat. Add white pieces of bok choy and carrots, saute for 5 minutes. Add garlic and ginger, and saute one minute longer.
  2. Add broth, water, soy sauce, and fish sauce. Bring to a boil.
  3. Add uncooked noodles, and cook 2 minutes, separating noodles as they cook. Stir in shrimp, green onions, and green pieces of bok choy. Cook 2-3 minutes longer.
  4. Turn off heat, stir in rice vinegar, and serve immediately.

Notes

  • If you prefer chicken instead of shrimp, add boneless, skinless chicken breasts with the broth. Simmer until chicken is heated through, remove to shred meat, and return to pot with noodles.

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