Copycat Longhorn Parmesan Crusted Chicken Recipe

Ingredients

• 4 skinless/boneless chicken breasts pounded to ¾ inch thick
• Salt/Pepper to taste
• 2 Tablespoons vegetable oil

Marinade:

• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tablespoon Worcestershire sauce
• 1 teaspoon vinegar
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon pepper

Parmesan Crust:

• 3/4 cup Parmesan cheese chopped into bits
• 3/4 cup Provolone cheese chopped into bits
• 6 Tablespoons Buttermilk Ranch salad dressing
• 1 cup panko
• 2 teaspoons garlic powder
• 5 Tablespoons melted butter