Name: Creamy Million Dollar Spaghetti
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1/2 cup finely diced onions; 3 garlic cloves minced; 1 pound lean ground beef; 2 teaspoons Italian seasoning divided; 3 cups Marinara sauce divided; 1 pound Spaghetti noodles; Kosher salt to taste (for the pasta water); 8 ounces cream cheese softened to room temperature; 1 cup ricotta cheese; 1 teaspoon garlic powder; 2 cups freshly grated mozzarella cheese

This Creamy Million Dollar Spaghetti Recipe is a hearty, budget-friendly dinner option that’s perfect for feeding a crowd. A deliciously filling and flavorful dinner that everyone absolutely loved! It’s SO easy to prepare, full of spaghetti, has tons of Italian sausage, marinara sauce, and an irresistible cheese filling.

Get ready to relish in the lap of luxury with this Million Dollar Spaghetti Casserole that’s ideal, for any occasion.

Creamy Million Dollar Spaghetti

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Ingredients

1 tablespoon olive oil
1/2 cup finely diced onions
3 garlic cloves minced
1 pound lean ground beef
2 teaspoons Italian seasoning divided
3 cups Marinara sauce divided
1 pound Spaghetti noodles
Kosher salt to taste (for the pasta water)
8 ounces cream cheese softened to room temperature
1 cup ricotta cheese
1 teaspoon garlic powder
2 cups freshly grated mozzarella cheese

Instructions

Let’s Get Cooking!

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Notes

Make Ahead: You can build the casserole up to 24 hours in advance. Let it cool then cover with foil or plastic wrap and store in the refrigerator. Take it out of the fridge and set it on the counter while the oven preheats.
Storage: Leftovers will be good for up to 3 days. Store, tightly covered, in the fridge and reheat portions in the microwave or the entire pan in the oven.
Freezer: Freezing this dish after it’s been baked is not recommended, however, this a a great make ahead recipe! Use a disposable foil pan and freeze unbaked spaghetti casserole, tightly covered for up to 1 month. Thaw in the fridge overnight, then bake as directed.

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Ingredients

Instructions

Let’s Get Cooking!

Notes

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