Creamy Old Fashioned Custard Pie

This Creamy Old Fashioned Custard Pie reminds me of my grandmother’s cooking. When she cooked, everything seemed to come together so quickly and easily, yet tasted so extraordinary. Well, this doesn’t have to be just a memory anymore, and you don’t have to rely on grandma to do it. You can now make it on your own!

Custard pie is a super easy pie recipe to make. There are only a handful of simple ingredients, and it’s very easy to put together.

Creamy Old Fashioned Custard Pie

Yield: 8 SERVINGS

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

This Creamy Old Fashioned Custard Pie reminds me of my grandmother’s cooking. When she cooked, everything seemed to come together so quickly and easily, yet tasted so extraordinary. Well, this doesn’t have to be just a memory anymore, and you don’t have to rely on grandma to do it. You can now make it on your own!

Print

Ingredients

• 1 unbaked pie shell (I use Marie Callendar's deep dish)
• 3 large eggs
• 1/2 cup of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of nutmeg
• 2-2/3 cups of milk
• 1 teaspoon pure vanilla extract

Instructions

1. Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.

Let us know if you liked this recipe. Try the other recipe categories as well!