Delicious Classic Vegan Noodle Soup

Posted on
Prepare time: 20 mins
Cook: 35 mins
Total time: 55 mins
Servings: 8 cups
 

Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium. A bowl of this will fill you up and satisfy you perfectly.

Ingredients

  • 4 large long carrots, sliced (you will need 1 1/2 cups sliced, 170 g)
  • 4 large long celery stalks (you will need 1 1/2 cups sliced, 200g)
  • 1 packed cup (160g) finely diced yellow onion
  • 3 X-large garlic cloves, minced (about a tablespoon-15g)
  • 3 small red potatoes, cut into 1/2 inch cubes (you will need 2 1/2 cups, 370g)
  • 6-7 cups water (or broth, see update under NOTES)
  • 2 vegan bouillon cubes (see update under NOTES for alternate version!)
  • 1 teaspoon dried thyme
  • 1 teaspoon fine sea salt (depending on your bouillon cube, this may need adjustment)
  • Optional 2 tablespoons nutritional yeast
  • 2 cups (170g, 6 oz) gluten-free brown rice spiral noodles

Click Here For Step-By-Step Instructions

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Delicious Classic Vegan Noodle Soup

Leave a Reply

Your email address will not be published. Required fields are marked *