Name: Easy Blackberry Yogurt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Ingredients: 1 cup whole milk yogurt, plain; 1/3 cup vegetable oil; 1 cup caster sugar; Juice and zest of a lemon; 2 eggs; 1 2/3 cups all-purpose flour; 2 tsp baking powder; 2 large handfuls of blackberries

This Blackberry Yogurt Cake is not too sweet, which makes it as well suited to breakfast as to an afternoon tea or coffee break, perfect for dessert or tea-time. With this Blackberry Yogurt Cake recipe you can bake your cake, and eat it too!

Easy Blackberry Yogurt Cake

Yield: ABOUT 8 SERVINGS

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Ingredients

1 cup whole milk yogurt, plain
1/3 cup vegetable oil
1 cup caster sugar
Juice and zest of a lemon
2 eggs
1 2/3 cups all-purpose flour
2 tsp baking powder
2 large handfuls of blackberries

Instructions

Wash the blackberries.
Grease a 9" loaf pan and preheat the oven to 375F
Whisk together the yogurt, sugar, oil, lemon
Slowly add each egg, while continuing to whisk.
Sift in the flour and baking powder, while still whisking.
Pour half the batter into the loaf pan, add half the blackberries
Pour over the rest of the batter into the pan. Add remaining blackberries and push down each one slightly into the mixture.
Bake for 45-55 minutes until risen and golden brown. A toothpick should come out clean if poked into the cake.

Photo: Beck / CC BY

Ingredients

Instructions

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