Dinner Recipes, Easy Recipes, Vegetarian Recipes

Easy Cashew Cauliflower Recipe

October 7, 2025

Cashew Cauliflower is a delicious vegetarian twist on the classic Chinese takeout favorite, Cashew Chicken. It has all the same bold, savory flavors but made entirely with tender cauliflower instead. This easy dish is satisfying, flavorful, and perfect for anyone looking for a lighter, plant-based version of a takeout classic.

What makes Cashew Cauliflower so addictive is its perfect balance of textures and taste. The roasted cauliflower pairs beautifully with the rich, nutty cashew sauce for a meal that’s both comforting and wholesome. It’s so tasty and simple, you’ll find yourself making it again and again.

Easy Cashew Cauliflower Recipe

Easy Cashew Cauliflower Recipe

Easy Cashew Cauliflower Recipe

Cashew Cauliflower is a delicious vegetarian twist on the classic Chinese takeout favorite, Cashew Chicken. It has all the same bold, savory flavors but made entirely with tender cauliflower instead. This easy dish is satisfying, flavorful, and perfect for anyone looking for a lighter, plant-based version of a takeout classic.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

For the Cauliflower:

  • 1 large cauliflower, washed, and cut into florets
  • 1/2 cup cornstarch

For the Sauce:

  • 1/2 cup water
  • 1 teaspoon cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried red chili flakes
  • 1 cup cashews, roasted and unsalted

Instructions

Read Directions

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