Prepare time: 25 mins
Cook: 1 hr 15 mins
Ready in: 1 hr 40 mins
Yield: 8-10 servings
Cheesy Scalloped potatoes are the perfect comfort food… creamy, rich and cheesy. This easy scalloped potatoes from scratch is even better than Grandma’s. Here’s how to cook it perfectly every time. The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect from scratch side dish to Easter, Christmas, or Thanksgiving!
Ingredients
- 6 slices bacon, chopped into 1″ pieces
- 3 tbsp. butter
- 3 garlic cloves, minced
- 3 tbsp. all-purpose flour
- 2 c. heavy cream
- 1 c. low-sodium chicken broth
- 2 lb. russet potatoes, rinsed and scrubbed clean
- 2 c. shredded cheddar
- 1/4 c. finely chopped chives
- kosher salt
- Freshly ground black pepper
