Easy Chicken Enchilada Rice Casserole

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Prepare time: 20 mins
Cook: 30 mins
Ready in: 50 mins
Servings: 12

The easier way to enjoy a chicken enchilada, all the makings of a chicken enchilada but with rice. It’s simply delicious! Everyone will want the recipe when you tell them how quick and easy it is to make.


  • 2 cups Basmati rice uncooked
  • 1 cup white cheddar shredded
  • 1 cup Monterey Jack cheese shredded
  • 3 chicken breasts cooked and shredded
  • 20 oz Enchilada sauce I used Old El Paso
  • 16 oz refried beans I used Old El Paso
  • 11 oz corn kernel drained (1 can)
  • cilantro for garnish
  • 1/4 tsp salt
  • 1/4 tsp black pepper freshly ground

Click Here For Step-By-Step Instructions

Easy Chicken Enchilada Rice Casserole

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