Name: EASY Cinnamon Banana Bread Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 3 tablespoons butter, melted; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 2/3 cup granulated sugar; 1/2 cup vegetable or canola oil; 2 large eggs; 2/3 cup mashed banana (about 2 small bananas); 1 teaspoon vanilla extract; 1 2/3 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

These Cinnamon Banana Bread Muffins are the perfect way to use up your ripe bananas, and make for the best quick bite for breakfast or dessert! They are so ridiculously good that you won’t be able to eat just one! All you need is one bowl. No mixer needed!

These banana muffins are lightly sweetened, and packed with delicious cinnamon flavor. They’re easy to grab in the morning before a workout, and pair perfectly with my daily iced coffee.

EASY Cinnamon Banana Bread Muffins

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

These Cinnamon Banana Bread Muffins are the perfect way to use up your ripe bananas, and make for the best quick bite for breakfast or dessert! They are so ridiculously good that you won't be able to eat just one! All you need is one bowl. No mixer needed!

Ingredients

banana bread muffins:

2/3 cup granulated sugar
1/2 cup vegetable or canola oil
2 large eggs
2/3 cup mashed banana (about 2 small bananas)
1 teaspoon vanilla extract
1 2/3 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

cinnamon & sugar topping:

3 tablespoons butter, melted
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon

Instructions

Let’s Get Cooking!

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Notes

Feel free to also use a handheld blender or a stand mixer. I prefer to make these with just a wire whisk but a blender can be used just as well.
Readers have commented and said that they don't even do the cinnamon & sugar topping and the muffins are still delicious. Some have even reduced the sugar in the cinnamon & sugar topping.
Check the muffins to make sure that the center is still not wet looking. It needs to be cooked completely so that the muffins don't sink down in the middle. If you're worried, simply use a toothpick and make sure it comes out with moist/dry crumbs on it, NOT wet batter.

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