Home Beef Recipes Easy Classic Homemade Beef Stew

Easy Classic Homemade Beef Stew

Prepare time: 15 mins
Cook: 1 hr 30 mins
Ready in: 2 hr 45 mins
Servings: 6

Classic Beef Stew is a one pot comforting and hearty. A one-pot meal that’s hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. Cooked in a rich and savory sauce, this beef stew recipe is comfort food at its best.. It’s easy to make and so perfectly comforting and cozy for chilly days!


  • 2 lbs Beef Chuck Roast cut into 2-inch chunks, excess fat removed
  • 1 Tsp Kosher Salt
  • ½ Tsp Coarsely Ground Black Pepper
  • 2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten
  • 2 Tbsp Olive Oil
  • ½ Yellow Onion Chopped Large
  • 4 Garlic Cloves minced
  • 1 Large Carrot or two small-medium, cut into 2-inch chunks
  • 2 Yukon Gold Potatoes diced into 2-inch pieces
  • 2 Cups Beef Broth
  • ¼ Cup Tomato Paste
  • 1 Tbsp Worcestershire Sauce
  • 1 Bay Leaves
  • 2 Tsp Fresh Thyme Leaves to garnish

Click Here For Step-By-Step Instructions

Easy Classic Homemade Beef Stew


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