30 Minutes or Less, Easy Recipes, Healthy Recipes, Lunch Recipes, Side Dish, Vegetarian Recipes

Easy Fajita Vegetables

October 3, 2025

Easy Fajita Vegetables are the perfect way to add flavor and color to your meal with minimal effort. Roasted with a blend of spices, they turn simple vegetables into something bold and delicious. Quick to prepare and full of taste, this recipe makes a great addition to tacos, burritos, or even as a side dish.

What makes Easy Fajita Vegetables so appealing is their balance of sweet and spicy flavors. The roasting process brings out their natural sweetness while the seasoning adds just the right kick. Simple, vibrant, and versatile, these veggies are a recipe you’ll want to make again and again.

Easy Fajita Vegetables

Easy Fajita Vegetables

Easy Fajita Vegetables

Easy Fajita Vegetables are the perfect way to add flavor and color to your meal with minimal effort. Roasted with a blend of spices, they turn simple vegetables into something bold and delicious. Quick to prepare and full of taste, this recipe makes a great addition to tacos, burritos, or even as a side dish.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

Seasoning:

  • ¼ cup olive oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tbsp. paprika
  • ½ tsp. cumin powder
  • ½ tsp. chili powder
  • 1 tsp. salt

Vegetables:

  • 3 small bell peppers, cut into stripes any color
  • 1 medium onion, cut into half slices
  • 2 medium portobello mushrooms, cut into medium pieces
  • 3 cups broccoli florets

Instructions

Read Directions

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Notes

WHAT TO SERVE IT WITH

  • On rice. I love a bowl of these veggies over some rice.
  • On a tortilla. These are, after all, Fajita Vegetables. Try them with some tofu or soy protein if you prefer to skip the the meat.
  • In a sandwich. This tastes great between some slices of bread or atop a piece of crusty rustic bread. You can also enjoy them on veggie or beef burgers.
  • With hummus. Spice up your hummus with these veggies. Make it into a sandwich or just spoon it up for lunch.

HOW TO STORE AND REHEAT LEFTOVERS

To store any leftovers, just place them in an airtight container and put them in the refrigerator. They can stay fresh in there for up to 7 days, but try to eat them within the first 3 days. After that, their textures become softer and wetter. When you are ready to reheat your Easy Fajita Vegetables, place them back on a baking sheet and cook them in the oven for about 5 minutes. You can also stir fry them on the stove top or even microwave them, if you prefer.

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