Home Dinner Recipes Easy Grandma’s Hamburger Potato Casserole

Easy Grandma’s Hamburger Potato Casserole

Easy Grandma's Hamburger Potato Casserole

Ground beef and potatoes make the perfect dinner feast in my Grandma’s Hamburger Potato Casserole! It a great dinner idea, and it takes beef and potatoes to a whole new level!

Easy Grandma's Hamburger Potato Casserole

Easy Grandma's Hamburger Potato Casserole

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 30 minutes

Ground beef and potatoes make the perfect dinner feast in my Grandma's Hamburger Potato Casserole! It a great dinner idea, and it takes beef and potatoes to a whole new level!

Ingredients

  • 1 pound lean ground beef
  • 3 cups peeled and thinly sliced potatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup chopped onion
  • ¾ cup milk
  • salt to taste
  • freshly ground pepper, to taste
  • 1 cup shredded Cheddar cheese

Instructions

    Preheat oven to 350 degrees F (175 degrees C).

    In a medium skillet over medium heat, brown the ground beef; drain fat.

    In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

    Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

LEAVE A REPLY

Please enter your comment!
Please enter your name here