This Korean fried chicken is perfect for any occasion and I’m sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
Ingredients:
FOR WINGS:
- Vegetable oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. baking powder
- 1/2 tsp. garlic powder
- 2 lb. chicken wings
- 1 tbsp. freshly grated ginger
- 1/2 c. cornstarch
FOR SAUCE:
- 3 tbsp. butter
- 5 small dried red chilis, sliced
- 1 tbsp. freshly minced ginger
- 3 cloves garlic, minced
- 1/4 c. gochujang
- 2 tbsp. ketchup
- 1 tbsp. rice vinegar
- 1 tbsp. low-sodium soy sauce
- 1/4 c. honey
- 2 tbsp. packed brown sugar
FOR GARNISH:
- 1/2 c. cocktail peanuts
- 1 tbsp. sesame seeds
- 1 green onion, sliced
Click Here For Step-By-Step Instructions
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