EASY Copycat Claussen Kosher Dill Pickles

By Posted on

You might be familiar with the crunchy, tangy taste of store-bought pickles, but making your own fermented pickles at home is much more satisfying. If you’ve been looking for the perfect starter kosher dill pickles recipe, this is it!

I love how simple the ingredients for this EASY Copycat Claussen Kosher Dill Pickles recipe are. For this recipe, you’ll need:

EASY Copycat Claussen Kosher Dill Pickles

EASY Copycat Claussen Kosher Dill Pickles

EASY Copycat Claussen Kosher Dill Pickles

Prep Time: 1 hour
Cook Time: 1 hour
Inactive Time: 3 days
Total Time: 3 days 2 hours

You might be familiar with the crunchy, tangy taste of store-bought pickles, but making your own fermented pickles at home is much more satisfying. If you've been looking for the perfect starter kosher dill pickles recipe, this is it!

Ingredients

  • 1 gallon cucumber
  • 1/3 cup instant minced onion
  • 6 garlic cloves, minced
  • 1/2 tablespoon mustard seeds
  • 6 heads fresh dill
  • 1 1/2 quarts water
  • 2 cups cider vinegar
  • 1/2 cup canning salt

Instructions

  1. Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.
  2. Boil liquids and seasonings to dissolve the salt then cool.
  3. Pour over pickles and let sit on counter for three days shaking or turning them occasionally,
  4. Refrigerate for up to one year.
  5. Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.
Photo: Chiot’s Run / CC BY-NC

Please leave a star rating and comment to let us know how you liked this recipe!

Related posts:

Leave a Reply

Your email address will not be published. Required fields are marked *