Flavorful marinated chicken avocado salad to knock your socks off! It’s to die for!! The chicken is marinated in a flavorful marinade, and the salad is dressed with that same flavorful marinade. It’s deliciously healthy.
Ingredients
Marinade/Dressing:
- 2 Tbs olive oil
- 1/4 cup balsamic vinegar
- 2 Tbs Worcestershire sauce
- 2 cloves garlic
- 1 tsp dried basil
- 2 tsp brown sugar
- salt and pepper to taste
Salad:
- 4 chicken thighs or 2 breasts
- 2 bunches of romaine lettuce
- 1 avocado, sliced
- 1 cup cherry or grape tomatoes, sliced
- 1/2 cup mini mozzarella / bocconcini cheese balls
- 1/4 cup basil leaves, thinly sliced
- Salt and pepper, to season
Directions
1
Whisk marinade ingredients together to combine. Place chicken into a shallow dish; pour 4 tablespoons of the dressing / marinade onto the chicken and stir around to evenly coat chicken. Reserve the untouched marinade to use as a dressing.
2
Heat about one teaspoon of oil in a large grill pan or skillet over medium-high heat and grill or sear chicken fillets on each side until golden, crispy and cooked through. Once chicken is cooked, set aside and allow to rest.
3
Slice chicken into strips and prepare salad with lettuce, avocado slices, tomatoes, mozzarella cheese and chicken. Top with basil strips; drizzle with the remaining dressing; serve.
Easy Marinated Chicken and Avocado Salad VIDEO
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