This Easy Old Fashioned Potato Salad makes the best comfort food. Tender potatoes with a creamy, perfectly seasoned dressing. It’s really good to serve with chili.
- 5 potatoes
- 3 eggs
- 1 cup chopped celery
- ½ cup chopped onion
- ½ cup sweet pickle relish
- ¼ teaspoon garlic salt
- ¼ teaspoon celery salt
- 1 tablespoon prepared mustard
- ground black pepper to taste
- ¼ cup mayonnaise
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.