Oven-Baked Potato Slices are the perfect side dish to accompany almost any meal. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
- 4 medium baking potatoes, sliced 1/8-inch thick
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon celery seed
- ⅛ teaspoon paprika
- 1 pinch cayenne pepper
- 1 dash salt
- 4 tablespoons olive oil, or more as needed
Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
Remove from the oven. Let cool slightly and pour into a serving dish.
Alternatively, you may layer potatoes on a cookie sheet, drizzle olive oil over them, and then sprinkle with seasoning and toss to coat.