Prepare time: 1 hr
Cook: 1 hr 30 mins
Ready in: 2 hr 30 mins
Servings: 16
This Peach Cobbler Cheesecake merges the classic flavors of a creamy New York style cheesecake with the decadence of a Southern peach cobbler filled with caramelized peaches and a buttery crumble! It sounds melt-in-your-mouth-good, right? This cheesecake topped with peaches has everything you love about summery peach cobbler and cheesecake, and it’s all in one easy dessert recipe!
Ingredients
Peach Filling and Topping:
- 8 large peaches pitted, peeled and sliced 1/3-½ inch thick
- ½ cup Brown sugar
- ½ cup sugar
- 1 Tablespoon lemon juice
- 2 Tablespoons corn starch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Graham Cracker Crust:
- 3 cups graham cracker crumbs
- ¾ cup unsalted butter-melted
Cheesecake Layer:
- 3 (8 oz.) packages cream cheese-softened
- ¾ cup sugar
- 2 teaspoons vanilla extract
- 1/3 cup sour cream
- 4 large eggs-slightly beaten
- 2 Tablespoons corn starch
Cobbler Topping:
- 1 cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/3 cup unsalted butter-cold and cut into small pieces
- ¼ cup boiling water
Click Here For Step-By-Step Instructions
