Easy Slow Cooker Beef Brisket with BBQ Sauce

Delicious melt-in-your-mouth bbq beef brisket isn’t hard to make! This slow cooker brisket recipe is easy to make and produces perfect results. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour.

Ingredients

• 1.5 – 2 kg / 3 – 4 lb beef brisket (Note 1)
• 1 tbsp olive oil (or a neutral oil like vegetable, canola)

RUB:

• 1 tbsp brown sugar
• 2 tsp paprika powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp cumin powder
• 3/4 tsp mustard powder
• 1 tsp salt
• 1/2 tsp black pepper

BBQ SAUCE:

• 2 garlic cloves , minced
• 1/2 cup / 125 ml apple cider vinegar
• 1 1/2 cups / 375 ml ketchup
• 1/2 cup / 110g brown sugar , packed
• 2 tsp EACH black pepper, onion powder, mustard powder
• 1 tsp cayenne pepper (adjust to taste re: spiciness)
• 1 tbsp Worcestershire sauce

Click Here For Step-By-Step Instructions