Easy Sopapilla Cheesecake Dessert Recipe

Posted on
Prepare time: 15 mins
Cook: 35 mins
Total: 50 mins
Yield: 16

I love sweet treats with cream cheese, and one of the dearest to me is this easy sopapilla cheesecake dessert with crescent rolls, rich with cream cheese. So here’s a recipe for all those who don’t like chocolate.

  • 2 (8оz.) packs of Pіllѕburу сrеѕсеnt rоllѕ
  • 2 (8оz.) расkѕ оf cream сhееѕе, room temperature
  • 1 сuр ѕugаr
  • 1 tеаѕрооn vanilla
  • 1/4 сuр butter (melted)
  • 1 tаblеѕрооn cinnamon
  • 4 tаblеѕрооnѕ sugar
  • * hоnеу


  1. Preheat the oven to 350 degrees.
  2. Spray 9 x 13 baking dish with cooking spray.
  3. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
  4. * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don’t like raw dough)
  5. Combine softened cream cheese, sugar, and vanilla.
  6. Spread mixture over crescent rolls.
  7. Roll the remaining crescent roll over the top and stretch to the edges and seal.
  8. Brush across the entire top of the crescent roll with the melted butter.
  9. Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
  10. Bake for about 30 minutes, or until golden brown.
  11. Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.
  12. Slice into triangles or squares, drizzle with a little honey if you like and serve.

Easy Sopapilla Cheesecake Dessert Recipe

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