This Easy Vegan Butter Chickpeas is simple and quick to prepare. Savoury and rich, this plant based meal is also ready in 15 minutes. Gluten-free and oil-free. This recipe is ideal for a quick weeknight dinner.
Ingredients:
- 1 medium onion, chopped
- 4 oz cherry tomatoes, halved
- 1 can chickpeas, drained and rinsed
- 1/2 can tomatoes
- 2 tsp turmeric
- 1 tsp onion granules
- 2 tsp paprika
- 1 tbsp curry powder, or vegan curry paste
- 1 can coconut milk
- 1/4 cup tomato paste
- 1/4 cup smooth peanut butter
- 1 tbsp tamari
Click Here For Step-By-Step Instructions
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