Hawaiian Cheesecake Bars Recipe

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This Hawaiian Cheesecake Bars dessert will take your taste buds on a tropical vacation. With a mixture of pineapple and coconut, it brings the tropics to you! They are a classic tropical treat that is sure to become a family favorite.

These Hawaiian Cheesecake Bars are so good, so easy, and perfect for a crowd!

Hawaiian Cheesecake Bars

Hawaiian Cheesecake Bars

Hawaiian Cheesecake Bars

Yield: 12 SERVINGS
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Hawaiian Cheesecake Bars dessert will take your taste buds on a tropical vacation. With a mixture of pineapple and coconut, it brings the tropics to you! They are a classic tropical treat that is sure to become a family favorite.

Ingredients

  • 2 c flour
  • 1 c sugar
  • 1 c butter, room temperature

THE FILLING:

  • 16 oz cream cheese, room temperature
  • 4 Tbsp milk
  • 4 Tbsp sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 16 oz crushed pineapple, drained
  • 2 c flaked coconut
  • 2 Tbsp butter, melted

Instructions

  1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
  2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
  3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
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