Name: Pan Seared Halibut with Lemon Butter Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup Salted butter; 1 medium Lemon (cut in half); 4 6-oz Halibut fillets (1.5 lb total); 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1 tsp Sea salt; 1/4 tsp Black pepper; 2 tbsp Olive oil

This Pan Seared Halibut with Lemon Butter Sauce comes together in under 20 minutes for the perfect weeknight or weekend meal. The combination of ingredients in this dish will have you begging for seconds. This recipe is perfect for a weeknight meal or a special occasion!

This pan seared halibut recipe is simple to make and delicious. If you’re looking for an impressive restaurant-quality halibut dish that’s easy to make at home, I’ve got you covered.

Pan Seared Halibut with Lemon Butter Sauce

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients

HALIBUT:

4 6-oz Halibut fillets (1.5 lb total)
1/2 tsp Garlic powder
1/2 tsp Paprika
1 tsp Sea salt
1/4 tsp Black pepper
2 tbsp Olive oil

LEMON BUTTER SAUCE:

1/2 cup Salted butter
1 medium Lemon (cut in half)

Instructions

Let’s Get Cooking!

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Notes

Serving size: 1 halibut fillet + 2 tablespoons lemon butter sauce

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