These EASY Appetizer Tortilla Pinwheels are great served as an appetizer or for lunch! Pinwheels are a great way to change up the lunch menu, especially when sandwiches are getting boring. Also, a great appetizer idea for your next party!

Perfect for game day or your next party, holiday parties or pot lucks, this is a great appetizer to feed a large crowd on a budget. Whip up a batch tonight and they will be ready for all the big games tomorrow and Sunday.

Perfect Appetizer Tortilla Pinwheels

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Instructions

Let’s Get Cooking!

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Notes

Appetizer Tortilla Pinwheels Tips

Can you make pinwheels the day before?Yes! Making the pinwheels up to 24 hours in advance is a great way to save time on party day.
How do you keep tortilla roll-ups from getting soggy?To keep tortilla roll-ups from getting soggy, be sure to measure the sour cream accurately. A heaping cup will result in a drippy filling and soggy tortilla. There's no need to drain the chiles, though. The small amount of liquid in a can of chopped green chiles adds to the creamy texture of the filling. And don’t skip the plastic wrap step—this is the best way to keep the roll-ups from getting soggy.
How long do pinwheels last?Store any leftover pinwheel sandwiches in an airtight container—but not for too long! Gobbling them up within a day or two is the tastiest option. If you wait any longer, they can get soggy.

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Instructions

Let’s Get Cooking!

Notes

Appetizer Tortilla Pinwheels Tips

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