This Broccoli and Cheese Casserole is an instant classic which has the right amount of creamy cheese sauce and crunchy topping. This yummy broccoli casserole is made with fresh broccoli, but it’s still super quick and easy to get in the oven and perfect for holiday season!
- 2 LBS BROCCOLI FLORETS ( You can use more)
- salt and pepper to taste
- 1/4 cup milk
- 1/4 stick butter
- 8 oz cheddar cheese
- 8 oz monterey jack cheese
- 8 oz colby jack cheese
- 1 row original ritz crackers
Click Here For Step-By-Step Instructions
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I am making this dish for Thanksgiving dinner. Never had it before can’t wait to try it.
That’s awesome I’m glad you tried it