Perfect Chocolate Chip Cookies Recipe

Posted on
Prepare time: 10 mins
Servings: 18

How to make the best chocolate chip cookies in the world. These are hands down the most perfect chocolate chip cookies! And this is definitely another favorite, best-loved chocolate chip cookie to add to the blog. We can never have enough cookie recipes can we?? Nope!!


  • 1 1/2 cups all-purpose flour see notes below
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter see notes below, room temperature
  • 1/2 cup firmly packed light brown sugar
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet


Click Here For Step-By-Step Instructions

Perfect Chocolate Chip Cookies Recipe


Butter Tips: To avoid flat cookies: Be sure your butter is room temp (not melted or even softened), and try using cold/chilled dough if dough is warm: Just put it in the refrigerator to chill before baking.Flour Tips: Don’t over-mix cookie batter especially after the flour is added and add it gradually.Make sure your baking soda is not expired.

Chocolate Chip Tips: If you’re in chocoholic mode, go the full 2 1/4 cups of chocolate chips as the recipe calls out.  If you want to tone down the chocolate chips, just use a lesser amount to your liking.

Leave a Reply

Your email address will not be published. Required fields are marked *