Prepare time: 5 mins
Cook: 5 mins
Refrigerate: 30 mins
Ready in: 40 mins
Servings: 14 crepes
The perfect crepe recipe to make for any occasion and completely delicious! The best part about these crepes is they are super easy and can be made right in your blender. Not only are they great for breakfast, but dessert too!
Ingredients
- 2 cups milk , I use 2%
- 4 large eggs
- 3 Tablespoons butter , melted and slightly cooled
- 1 Tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon fine sea salt or table salt
- 1 1/2 cups all-purpose flour , sifted if desired
Click Here For Step-By-Step Instructions
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