Prepare time: 15 mins
Cook: 15 mins
Ready in: 30 mins
Servings: 4-6 servings
Yield: 4-6
This Crescent Breakfast Tart recipe is simple and delicious! With the exception of cooking the bacon, this recipe mostly consists of arranging a small amount of ingredients onto crescent dough, baking it and you have yourself a complete breakfast!
Ingredients
- 1 can crescent dough
- 6 eggs
- 2/3 c. white cheddar
- 4 slices cooked bacon
- kosher salt
- Freshly ground black pepper
- 1 tbsp. Chopped chives, for garnish
Click Here For Step-By-Step Instructions
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