Pineapple Mango Rum Punch

This Pineapple Mango Rum Punch is the perfect way to create that tropical beach feeling and is sure to become one of your new favorite recipes! Perfect for pool parties and patio happy hours, the delicious flavors of this easy cocktail will remind you of tropical vacations!

This Pineapple Mango Rum Punch is pretty much a vacation in a glass! They look cute, taste amazing, and are super easy to make. They’re the perfect cocktail for parties and entertaining.

Pineapple Mango Rum Punch

This Pineapple Mango Rum Punch is the perfect way to create that tropical beach feeling and is sure to become one of your new favorite recipes! Perfect for pool parties and patio happy hours, the delicious flavors of this easy cocktail will remind you of tropical vacations!

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Ingredients

• 3 oz of pineapple coconut juice
• 3 oz of coconut rum you can also use light or dark rum here instead
• 1 oz of mango juice
• 1 oz of orange juice
• splash of grenadine mainly just for looks
• lime slices and/or orange zest for garnish
• edible flowers for garnish

Instructions

Step-By-Step Instructions

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Notes

• Note for making larger rum punch batches

• If making a rum punch in a large batch, rather than a single drink, treat the ounce numbers above as parts instead.

• So, for example, if you're making a large batch of pineapple mango rum punch, you'd use 3 parts pineapple coconut juice, 3 parts coconut rum, 1 part mango juice, and 1 part orange juice.

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