Name: Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons extra-virgin olive oil; 3 large leeks; 2 garlic cloves, minced; 4 cups vegetable broth, or more for a thinner texture; 2 pounds Yukon Gold potatoes, peeled and diced into ½-inch pieces; 1 teaspoon kosher salt; 1 bay leaf; 2 sprigs of fresh thyme; freshly chopped chives and black pepper for garnish

Potato Leek Soup is the ultimate cozy dish for the fall season. It’s hearty, flavorful, and filled with wholesome vegetables that make it both nourishing and delicious.

Blended to perfection, this soup has an incredibly creamy texture without using any cream. It’s simple, comforting, and the perfect bowl to warm you up on a chilly day.

Potato Leek Soup

Potato Leek Soup is the ultimate cozy dish for the fall season. It’s hearty, flavorful, and filled with wholesome vegetables that make it both nourishing and delicious.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

2 tablespoons extra-virgin olive oil
3 large leeks
2 garlic cloves, minced
4 cups vegetable broth, or more for a thinner texture
2 pounds Yukon Gold potatoes, peeled and diced into ½-inch pieces
1 teaspoon kosher salt
1 bay leaf
2 sprigs of fresh thyme
freshly chopped chives and black pepper for garnish

Instructions

Step-By-Step Instructions

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Potato Leek Soup

Ingredients

Instructions

Step-By-Step Instructions

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