Dessert, Easy Recipes, Fall Recipes, Party Recipes, Thanksgiving Recipes

Pumpkin Blondies

October 22, 2025

These pumpkin blondies capture everything wonderful about fall in one delicious bite. They’re thick, soft, and perfectly chewy, with a cozy blend of pumpkin spice that fills your kitchen with the warm scent of autumn.

Each piece has just the right balance of sweetness and a touch of chocolate, making them the ultimate fall dessert. Whether you serve them warm or at room temperature, these blondies are pure comfort and impossible to resist.

Pumpkin Blondies

Pumpkin Blondies

Pumpkin Blondies

These pumpkin blondies capture everything wonderful about fall in one delicious bite. They’re thick, soft, and perfectly chewy, with a cozy blend of pumpkin spice that fills your kitchen with the warm scent of autumn.

Prep Time 10 minutes
Cook Time 40 minutes
Cool Time 20 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 Tablespoon pumpkin pie spice
  • 1 ½ teaspoons baking soda
  • 1 teaspoon Kosher salt , or 1/2 tsp salt
  • 1 cup unsalted butter
  • 1 ¾ cups granulated sugar
  • 1 large egg
  • 1 ½ cups pumpkin puree
  • 2 Tablespoons vanilla extract
  • 1 to 1 ½ cups chocolate chips

Instructions

Read Directions

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Notes

Note: This doesn’t have the texture of a typical blondie. It is a mix in between a blondie and a cake. 

Variations:

  • If you prefer extra spice, add in an extra 1/2 to 1 teaspoon ground cinnamon. 
  • You can also swap the semi-sweet chocolate for white chocolate or omit completely. 

Freeze: Wrap in saran wrap and place in a freezer-safe container. Store in the freezer  up to 3 months. Let thaw at room temperature for a few hours when ready to enjoy.

Storage: Let cool completely and store in an airtight container or bag up to 3 days.

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