Home 30 Minutes or Less Easy Pumpkin Whoopie Pies with Maple-Cream Cheese Filling

Easy Pumpkin Whoopie Pies with Maple-Cream Cheese Filling

Prepare time: 15 mins
Cook: 12 mins
Ready in: 30 mins
Servings: 48 ASSEMBLED WHOOPIE PIES
 

Easy Pumpkin Whoopie Pies with Maple-Cream Cheese Filling – Two super soft pumpkin spice cookies sandwiched between a delicious and creamy maple frosting. Full of fresh pumpkin flavor and taste absolutely amazing. You’ll be making this pumpkin whoopie pie recipe all season long!

Ingredients

FOR THE WHOOPIE PIES:

  • 3 cups all-purpose flour
  • 2 tablespoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 1 cup canola or vegetable oil
  • 3 cups chilled pumpkin puree(canned pumpkin)
  • 2 eggs
  • 1 teaspoon vanilla extract

FOR THE MAPLE-CREAM CHEESE FILLING:

  • 3 cups powdered sugar
  • 8 ounces cream cheese(at room temperature)
  • 4 ounces unsalted butter, at room temperature((½ cup ))
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Click Here For Step-By-Step Instructions

Easy Pumpkin Whoopie Pies with Maple-Cream Cheese Filling

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