Prepare time: 45 mins
Cook: 15 mins
Ready in: 1 hr
Yields: 5
These Baked Cabbage Meatballs is quick and easy to make. They are perfectly juicy, flavourful and perfect for lunch, dinner or even as a side dish. When our children were small, they were not too fond of cabbage, but they loved this dish.
Ingredients
Fot the meatballs:
- 350g (12oz) cabbage
- 1/2 Onion
- Boiling water
- 2 tablespoons Parsley, chopped
- 2 cloves Garlic, crushed
- 250g (9oz) Ground beef
- 1 Egg
- 2 tablespoons Mayonnaise
- Salt to taste
- Black pepper to taste
- 50g (6 tablespoons) Flour
- 1/2 teaspoon Baking soda
Dipping sauce:
- 3 tablespoons Mayonnaise
- 3 tablespoons Chili sauce
- 1 teaspoon Chopped parsley
Click Here For Step-By-Step Instructions
Quick and Easy Baked Cabbage Meatballs VIDEO
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