Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

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This scrumptious breakfast Sausage, Egg and Cheese Breakfast Roll-Ups Recipe is perfect for the holidays with family and friends, and it’s a fantastic breakfast to go!!This recipe is ready in about 30 minutes, and you can cut the time even more by preparing the eggs and sausage in advance.

Give your family a hearty, on-the-go breakfast with these breakfast roll-ups. These are great for a quick and easy breakfast to fee your family or feed a crowd.

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

Yield: 8 ROLLS
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This scrumptious breakfast Sausage, Egg and Cheese Breakfast Roll-Ups Recipe is perfect for the holidays with family and friends, and it’s a fantastic breakfast to go!!This recipe is ready in about 30 minutes, and you can cut the time even more by preparing the eggs and sausage in advance.

Ingredients

  • 5 eggs
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.
  3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. Bake 15 to 18 minutes or until golden brown.
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