Sheet Pan Garlic Herb Butter Chicken & Potatoes

By Posted on

Easy, savory Sheet Pan Garlic Herb Butter Chicken & Potatoes is a full meal, roasted in the oven all at once. Keep this easy chicken recipe in your best recipe box for busy weeknights. This chicken recipe is one that the whole family loves! Winner winner chicken dinner!

If you are looking for more easy and quick chicken breast recipes for dinner, you can try these Sheet Pan Garlic Herb Butter Chicken recipe.

Sheet Pan Garlic Herb Butter Chicken & Potatoes

Sheet Pan Garlic Herb Butter Chicken & Potatoes

Sheet Pan Garlic Herb Butter Chicken & Potatoes

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Easy, savory Sheet Pan Garlic Herb Butter Chicken & Potatoes is a full meal, roasted in the oven all at once. Keep this easy chicken recipe in your best recipe box for busy weeknights. This chicken recipe is one that the whole family loves! Winner winner chicken dinner!

Ingredients

  • 1/3 cup low-sodium chicken broth or stock
  • 1/4 cup unsalted butter, melted (reduced fat or light butter if counting calories/fat)
  • 1 tablespoon finely chopped garlic (or 4 cloves)
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon salt (adjust to your tastes)
  • Fresh ground black pepper, to season
  • 4 x 5 ounce | 150 grams boneless, skinless chicken breasts
  • 1 pound (500 grams) baby potatoes, peeled and quartered into 1-inch pieces (Yukon gold or White Carisma Potatoes work the best)
  • 1 pound (500 grams) green beans (or asparagus)

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

© Lindsy Mireles
Let us know if you liked this recipe. Try the other recipe categories as well!

Related posts:

Leave a Reply

Your email address will not be published. Required fields are marked *