Easy, savory Sheet Pan Garlic Herb Butter Chicken & Potatoes is a full meal, roasted in the oven all at once. Keep this easy chicken recipe in your best recipe box for busy weeknights. This chicken recipe is one that the whole family loves! Winner winner chicken dinner!
If you are looking for more easy and quick chicken breast recipes for dinner, you can try these Sheet Pan Garlic Herb Butter Chicken recipe.
Sheet Pan Garlic Herb Butter Chicken & Potatoes
Easy, savory Sheet Pan Garlic Herb Butter Chicken & Potatoes is a full meal, roasted in the oven all at once. Keep this easy chicken recipe in your best recipe box for busy weeknights. This chicken recipe is one that the whole family loves! Winner winner chicken dinner!
Ingredients
- 1/3 cup low-sodium chicken broth or stock
- 1/4 cup unsalted butter, melted (reduced fat or light butter if counting calories/fat)
- 1 tablespoon finely chopped garlic (or 4 cloves)
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon salt (adjust to your tastes)
- Fresh ground black pepper, to season
- 4 x 5 ounce | 150 grams boneless, skinless chicken breasts
- 1 pound (500 grams) baby potatoes, peeled and quartered into 1-inch pieces (Yukon gold or White Carisma Potatoes work the best)
- 1 pound (500 grams) green beans (or asparagus)
Instructions
Let’s Get Cooking!
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