Sheet Pan Shrimp Boil

The cooler weather is the perfect excuse to fire up the oven, and that’s when this Sheet Pan Shrimp Boil comes in. It takes the classic flavors of shrimp, sausage, potatoes, and corn and makes them incredibly easy to prepare at home. With everything roasting together, the result is a dish that feels festive yet effortless.

What makes Sheet Pan Shrimp Boil such a winner is its bold flavor and simple preparation. In just one pan, you get a hearty, satisfying meal that’s perfect for family dinners or casual gatherings. It’s a recipe that turns an ordinary evening into something special.

Sheet Pan Shrimp Boil

Print

The cooler weather is the perfect excuse to fire up the oven, and that’s when this Sheet Pan Shrimp Boil comes in. It takes the classic flavors of shrimp, sausage, potatoes, and corn and makes them incredibly easy to prepare at home. With everything roasting together, the result is a dish that feels festive yet effortless.

Ingredients

• 1 lb jumbo shrimp, peeled and deveined
• 13 ounces andouille sausage, sliced into 1 inch rounds
• 1 lb baby potatoes, cut into ½ inch pieces (I used baby tri color potatoes, yukon gold or red potatoes also work)
• 3 ears of corn, husks on or wrapped in foil
• 4 garlic cloves, minced
• 1 tablespoon creole seasoning
• Fresh parsley, chopped for garnish

Instructions

Read Directions

Please leave a star rating and comment to let us know how you liked this recipe!

Let us know if you liked this recipe. Try the other recipe categories as well!