Dinner Recipes, Easy Recipes, Noodle Recipes, Shrimp Recipes, Soup Recipes

Shrimp Pho

Shrimp pho is surprisingly simple to prepare at home, and this version brings all the comforting flavors together in less than half an hour. The broth is infused with warming spices that give it that classic pho aroma, creating the perfect base for tender noodles and fresh toppings.

Steamed shrimp, bok choy, and cilantro add freshness, color, and a light yet satisfying finish. It’s a quick, flavorful bowl that feels restaurant-worthy but comes together with ease in your own kitchen.

Shrimp Pho

Shrimp Pho

Shrimp Pho

Shrimp pho is surprisingly simple to prepare at home, and this version brings all the comforting flavors together in less than half an hour. The broth is infused with warming spices that give it that classic pho aroma, creating the perfect base for tender noodles and fresh toppings.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 8 ounces rice noodles, uncooked
  • 1 tbsp oil
  • 3 star anise
  • 1 cinnamon stick
  • 1 tsp ginger, minced
  • 4 cloves garlic, minced
  • 6 cups low sodium chicken broth
  • 1 tbsp fish sauce
  • 1 tbsp low sodium soy sauce
  • 1 stalks lemon grass
  • 1 jalapeno, sliced and divided
  • 12 ounces large shrimp, peeled and deveined (save the shells!)
  • 2-3 leaves bok choy, chopped
  • 2 tbsp lime juice
  • 2 tbsp cilantro, plus more for serving, chopped

Optional:

  • 1 cup button mushrooms, thinly sliced

Instructions

Step-By-Step Instructions

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