Shrimp pho is surprisingly simple to prepare at home, and this version brings all the comforting flavors together in less than half an hour. The broth is infused with warming spices that give it that classic pho aroma, creating the perfect base for tender noodles and fresh toppings.
Steamed shrimp, bok choy, and cilantro add freshness, color, and a light yet satisfying finish. It’s a quick, flavorful bowl that feels restaurant-worthy but comes together with ease in your own kitchen.
Shrimp pho is surprisingly simple to prepare at home, and this version brings all the comforting flavors together in less than half an hour. The broth is infused with warming spices that give it that classic pho aroma, creating the perfect base for tender noodles and fresh toppings. Please leave a star rating and comment to let us know how you liked this recipe!Shrimp Pho
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Instructions
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