Spinach Mushroom Pasta

Creamy Parmesan Spinach Mushroom Pasta is a quick and comforting dish that brings together simple ingredients with rich flavor. Tender mushrooms, fresh spinach, and garlic come together in a silky Parmesan sauce that coats every strand perfectly. It’s a satisfying vegetarian meal that’s both elegant and easy to make.

What makes Creamy Parmesan Spinach Mushroom Pasta so irresistible is how effortlessly it comes together in under 30 minutes. With its creamy texture and savory depth, it feels like a restaurant-quality dish made right at home. Simple, delicious, and ready fast — this is the kind of pasta recipe you’ll turn to again and again.

Spinach Mushroom Pasta

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Creamy Parmesan Spinach Mushroom Pasta is a quick and comforting dish that brings together simple ingredients with rich flavor. Tender mushrooms, fresh spinach, and garlic come together in a silky Parmesan sauce that coats every strand perfectly. It’s a satisfying vegetarian meal that’s both elegant and easy to make.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 6 garlic cloves (minced)
• 1 pound Cremini mushrooms (cleaned and sliced)
• 2¼ cups half-and-half (or single cream outside the US)
• 1 pound of pasta (choose your favorite type)
• 8 oz spinach
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons flat-leaf parsley (chopped)
• Salt and pepper to taste

Instructions

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