Yaki udon is an easy & delicious Japanese stir fried udon noodle recipe ready in 15 minutes! It’s an one-pan meal loaded with vegetables, mushrooms, and your choice of protein, all coated in an incredibly flavorful sauce that will have you craving for more.
Ingredients:
- 2 servings (17-oz./500g) udon noodles preferably frozen (see notes below)
- 1 tbsp vegetable oil divided, add more if needed
- 1/2 lb shrimp or your choice of meat, seafood, tofu, or extra vegetables
- 1/2 yellow onion sliced
- 1 cup cabbage shredded
- 2 cloves garlic minced
- 1/4 cup carrot cut in matchsticks
- 3-4 mushrooms sliced, I used shiitake for this recipe
- 2 green onions chopped, some reserved for garnish
- toasted sesame seeds, green onions, and/or bonito flakes for garnish, optional
Sauce:
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin
- 1 tbsp honey or brown sugar
- 2 tbsp water
- 1 tsp Gochugaru or red pepper flakes, optional
Click Here For Step-By-Step Instructions
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